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Ingredients

  • Zhoug
  • 75 g coriander leaves and stalks, chopped
  • 25 g pack flat leaf parsley chopped
  • 1 clove garlic chopped
  • 1 green chilli deseeded and roughly chopped
  • 1/2 tsp ground cardamon
  • 1 tsp ground cumin
  • Juice of 1/2 lemon
  • 75 ml olive oil
  • Pinch salt